| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candy |
24 |
Servings |
INGREDIENTS
| 3 |
c |
Sugar |
| 1 |
tb |
Butter |
| 1 |
c |
Milk |
| 1 |
pk |
(8-oz) dates; chopped |
| 2 |
c |
Broken pecans |
INSTRUCTIONS
Combine sugar, milk & dates. Cook over medium heat & stir almost constantly
until mixture reaches soft ball stage (234 degrees). (This soft ball will
not roll off your finger.) Remove from heat & stir in butter & pecans &
beat until very thick & creamy. Pour onto a damp cloth (not a terry cloth)
& roll up & shape into a long roll. Leave rolled up in cloth until cool &
firm. Unroll & slice.
MRS. LOUIS ALPE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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