Pour water over dates & cool. Mix margarine & sugar; beat in eggs, salt &
vanilla. When dates are cool, add to sugar mixture. Then add baking soda,
flour & nuts. Pour batter into clean vegetable or soup cans which have been
greased well. Fill 1/2 to 2/3 full. Bake for 45 minutes at 375. When cool,
shake from cans & wrap with foil.
MRS ERNEST (MILL) TOBIN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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