| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Bread |
10 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 1 |
c |
Chopped dates |
| 2 |
tb |
Butter |
| 2 1/4 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1 |
|
Egg; beaten |
| 1 |
c |
Chopped nuts |
INSTRUCTIONS
Place sugar, dates and butter in bowl and pour in one cup boiling water.
Allow to cool. Sift together flour, baking powder, baking soda and salt.
Add to date mixture. Then add egg and chopped nuts. Pour into greased loaf
pan and bake 1 hour and 15 minutes.
QUICK & GOOD ANY TIME
From the <Micro Cookbook Collection of Contemporary Recipes>. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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