| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 1 |
tb |
Butter or margarine; softened |
| 2 1/4 |
c |
Bread flour |
| 2 |
tb |
Sugar |
| 1 |
tb |
Dry milk |
| 1 |
ts |
Salt |
| 1 1/4 |
ts |
Dry active yeast |
| 3/4 |
c |
Dates; chopped (see note) |
| 1/3 |
c |
Nuts; chopped (note) |
| 1 1/3 |
c |
Water |
| 2 |
tb |
Butter or margarine; softened |
| 3 1/2 |
c |
Bread flour |
| 3 |
tb |
Sugar |
| 2 |
tb |
Dry milk |
| 2 |
ts |
Salt |
| 2 1/2 |
ts |
Dry active yeast |
| 1 |
c |
Dates; chopped (note) |
| 1/2 |
c |
Nuts; chopped (note) |
INSTRUCTIONS
FOR 1 POUND LOAF
FOR 1.5 POUND LOAF
From: Wendy Lockman <wlockman@ra1.randomc.com>
Date: Fri, 15 Mar 1996 19:21:38 -0500
From Regal Breadmaker manual
NOTE: As soon as you press Start, set a separate minute timer for 15
minutes, at which time add the Dates and Nuts.
Not for Timer Bread Setting
Follow operating instructions for chosen size of bread, 1 pound or 1.5
pound
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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