Date-nut Butter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | California | Butter, Fruit, Nuts, Posted-mm, Topping | 3 | /4 cup |
INGREDIENTS
| 1/2 | c | Unsalted butter, softened |
| 1/4 | c | Pitted dates, finely chopped |
| 3 | T | Toasted walnuts, chopped |
| 1 | t | Sugar |
| 1/4 | Tsp variilla extract |
INSTRUCTIONS
In small bowl beat butter until smooth. Add remaining ingredients; mix well. Cover and refrigerate butter if not using immediately. Let butter stand at room temperature to soften before serving. Makes 3/4 cup. Recipe Created by Bradley Ogden, Chef-owner Lark Creek Inn, Larkspur, CA Recipe from: California Milk Advisory Board From the recipes files of suzy@gannett.infi.net Posted to MM-Recipes Digest V3 #285 Date: Thu, 17 Oct 1996 18:03:07 -0400 (EDT) From: suzy <suzy@gannett.infi.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 368
Calories From Fat: 311
Total Fat: 35.6g
Cholesterol: 81.3mg
Sodium: 4.6mg
Potassium: 139.5mg
Carbohydrates: 13.6g
Fiber: 1.7g
Sugar: 11g
Protein: 1.8g