In small bowl beat butter until smooth. Add remaining ingredients; mix
well. Cover and refrigerate butter if not using immediately. Let butter
stand at room temperature to soften before serving.
Makes 3/4 cup.
Recipe Created by Bradley Ogden, Chef-owner Lark Creek Inn, Larkspur, CA
Recipe from: California Milk Advisory Board
From the recipes files of suzy@gannett.infi.net
Posted to MM-Recipes Digest V3 #285
Date: Thu, 17 Oct 1996 18:03:07 -0400 (EDT)
From: suzy <suzy@gannett.infi.net>
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