| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
24 |
Servings |
INGREDIENTS
| 1 |
c |
Shortening |
| 2 |
c |
Brown sugar |
| 2 |
|
Egg |
|
|
To above mix |
| 1/2 |
c |
Water |
| 1 |
ts |
Vanilla |
|
|
In another bowl mix; |
| 3 1/2 |
c |
Flour |
| 1 |
ts |
Salt |
| 1 |
ts |
Baking soda |
| 1/8 |
ts |
Cinnamon |
|
|
Mix well, then combine bowls |
|
|
Filling; cook until thick, stir constantly |
| 2 |
c |
Dates — chopped |
| 3/4 |
c |
Sugar |
| 3/4 |
c |
Water |
|
|
When thick add |
| 1 |
c |
Pecans — chopped |
INSTRUCTIONS
drop 1 teaspoon dough, add 1/2 teaspoon filling and 1/2 teaspoon dough on
top. Bake at 375
Posted to MM-Recipes Digest V3 #196
Date: Fri, 12 Jul 1996 10:28:08 +0000
From: Cheryl Gimenez <clgimenez@earthlink.net>
Recipe By : Margret Harrington
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