Servings: 1 1/4 pounds
DIRECTIONS: Blend butter, corn syrup and vanilla. Add nonfat dry milk,
salt, sugar and dates. Mix well, and shape in small rolls. Dip each roll in
nuts. (If nuts don't stick, moisten rolls with corn syrup.)
Source: Mom's old magazine clippings- 1940's to 1970's
From: Sallie Austin
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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