Date-nut Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | 7-1/4 – 8 oz pitted dates | |
| chopped | ||
| 1/8 | t | Salt |
| 3/4 | c | Water |
| 1/2 | c | Light or dark corn syrup |
| 1/2 | c | Chopped Walnuts |
INSTRUCTIONS
from: Good Housekeeping in 2 quart saucepan over medium heat, heat dates. salt and water to boiling. remove from heat. Stir in corn syrup and chopped walnuts. Serve warm over apple, pear or pumpkin pie or ice cream. Posted to Recipe Archive - 01 Dec 96 submitted by: LeiG@aol.com Date: Sun, 1 Dec 96 0:29:47 EST
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Nutrition (calculated from recipe ingredients)
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Calories: 940
Calories From Fat: 338
Total Fat: 40.4g
Cholesterol: 0mg
Sodium: 1111.3mg
Potassium: 925.9mg
Carbohydrates: 149.5g
Fiber: 12.1g
Sugar: 133.5g
Protein: 17.7g