In a mixing bowl, beat eggs. Gradually add sugars and beat until well
mixed. Add combined dry ingredients; mix until moistened. Stir in nuts and
dates. Pour into a greased 8x8 baking pan. Bake at 350 for 30 minutes.
Torte top will be crusty and the inside chewy. Cut into squares and serve
with a dollop of whipped cream. Makes 9 servings.
Posted to EAT-L Digest 2 November 96
Date: Sun, 3 Nov 1996 16:12:09 -0600
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
A Message from our Provider:
“No one understands like Jesus”
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