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Date-nutty Oatmeal Cookies

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Grains Cakes, Cookies 30 Servings

INGREDIENTS

3/4 c Vegetable shortening
Butter flavored
1 1/4 c Light brown sugar, packed
1 Egg
1/3 c Orange juice
1 1/2 t Vanilla extract
3 c Rolled oats
Quick-cooking
1 c All-purpose flour
1/2 t Baking soda
1/2 t Salt
1/4 t Ground cinnamon
1 c Sweetened coconut flakes
1 c Chopped dates
1 c Chopped nuts, walnuts or
Pecans

INSTRUCTIONS

Preheat oven to 375 degrees; grease cookie sheets.  In a large bowl
with an electric mixer on medium speed, beat the shortening, brown
sugar, egg, orange juice and vanilla extract until well blended. In a
medium bowl, combine the oats, flour, baking soda, salt and cinnamon.
With the mixer on low speed, beat the flour mixture into the
shortening mixture until just blended.  Stir in the coconut, dates  and
nuts. Drop the dough by rounded tablespoonfuls 2 inches apart  onto the
prepared cookie sheets. Bake one cookie sheet at a time for  10 to 12
minutes, or until the cookies are lightly browned.  Cool for  2 minutes
on the cookies sheets. Remove to racks to cool completely.  Recipe By  
: Woman's Day, Holiday Baking 1994  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 151
Calories From Fat: 80
Total Fat: 9.2g
Cholesterol: 9.1mg
Sodium: 71mg
Potassium: 108.4mg
Carbohydrates: 15.5g
Fiber: 2g
Sugar: 5.3g
Protein: 2.6g


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