DATE FILLING
1. Preheat oven to 400°F. Grease 9x9x2 inch square pans. 2. Simmer
uncovered, dates, water and sugar 7-10 minutes until thick. Cool. 3. Sift
flour and salt together. Add Brown Sugar. Using a pastry blender, cut in
margarine until the size of small peas. Mix in oatmeal. Pack half the
mixture in to the bottom of the pan; top with the date mixture. Add
remaining oatmeal mixture to form top layer. 4. Bake 45-50 minutes until
tan on top. Cool upright in pan on a wire rack and cut into bars.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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