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Date Orange Filling

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CATEGORY CUISINE TAG YIELD
Jewish Cookies 6 Servings

INGREDIENTS

1 2/3 lb Pitted dates
1 2/3 c Orange juice
2 ts Grated orange rind, no pith

INSTRUCTIONS

Chop the dates. Place them in a small saucepan awith the orange juice. Cook
over low heat until the dates are soft and no liquid remains. Stir in
orange rind. Cool before using. Makes 4 1/3 cups, enough for one recipe of
cookie dough. Nutrition analysis per cookies with egg: Calories, 86;
Protein, 1g; Carbohydrates, 17g; Fat, 2g; Cholesterol, 9mg; Sodium, 35mg.
Posted to JEWISH-FOOD digest V97 #087 by Nancy Berry <nlberry@prodigy.net>
on Mar 15, 1997

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