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Date Pudding

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Super1 8 servings

INGREDIENTS

250 g Dates; chopped
2/3 c Boiling water
1 ts Bicarbonate soda
185 g Butter
1 c Brown sugar
2 Eggs
1 c Plain flour
2 tb Brandy
1/2 c NESTLE Sweetened Condensed Milk
1 c Cream

INSTRUCTIONS

Combine dates, water and bicarbonate soda, stand 30 minutes. Beat butter
and sugar until light and creamy, beat in eggs one at a time. Fold in date
mixture and sifted flour. Spoon evenly into greased, lined 18 cm x 28 cm
lamington pan. Bake in a moderate oven (180C) 35 to 40 minutes, until
cooked. Beat brandy, condensed milk and cream until thick. Serve with
pudding.
Recipe by: Super Food Ideas (Aussie Magazine)
Converted by MM_Buster v2.0l.

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