1. Put all the ingredients in a food processor & add half the water. Switch
on & when the ingredients are half ground add the remaining water & blend
until fairly smooth.
2. Pour the sauce into a strainer & push it through with a metal spoon
until a dry & coarse mixture is left in the sieve - discard this mixture &
transfer sauce to a serving bowl. Garnish with sliced dates, if desired.
Recipe By : The Complete Indian Cookbook
Posted to FOODWINE Digest 25 November 96
Date: Mon, 25 Nov 1996 18:27:25 -0500
From: Randee Fried <Noellekk@AOL.COM>
NOTES : A delicious relish with the sweet & sour taste of dates, raisins &
tamarind.
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