| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Chocolate, Coconut, Cookies |
36 |
Servings |
INGREDIENTS
| 1/2 |
c |
Shortening |
| 1/2 |
c |
Sugar |
| 2 |
|
Egg; well beaten |
| 1 |
ts |
Vanilla extract |
| 1 1/2 |
c |
Flour |
| 1/2 |
ts |
Baking soda |
| 1/4 |
c |
Cream (or top milk) |
| 1/2 |
|
Piece unsweetened baking chocolate squares, melted |
| 1/4 |
c |
Coconut flakes |
| 3 |
|
Dozen dates |
| 1 1/2 |
|
Dozen walnuts; halved |
INSTRUCTIONS
Cream shortening, sugar; add eggs, vanilla; beat. Sift flour, soda; add
alternately with cream. Divide into thirds. Add chocolate to one; coconut
to second; third, plain. Stuff dates with walnut meats, drop into batter,
coat thoroughly. Bake on a greased sheet in a moderate oven (375 degrees)
for 10 minutes.
Recipe by: Ma Garen's 1938 Better Homes & Gardens Cookbook
Posted to recipelu-digest Volume 01 Number 297 by lisarl@juno.com (Lisa L
Dixon) on Nov 23, 1997
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