Dates Halva (iraq)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 8 | oz | Stonned dates finely chopped |
| 2 | oz | Chopped walnuts |
| 2 | oz | Chopped almonds |
| 1/4 | t | Ground cinnamon |
| 1/4 | t | Groud allspice |
| Icing sugar for dusting |
INSTRUCTIONS
Mix the dates, nuts and spices in a bowl, using your hands to work the ingredients together. Dust a work surface with icing sugar, and roll out the halva to about 2 cm?3/4 inch thickness.Cut into squares and sprinkle with icing sugar. Posted to JEWISH-FOOD digest V97 #088 by "Viviane & Israel Barzel" <i_barzel@netvision.net.il> on Mar 16, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 710
Calories From Fat: 556
Total Fat: 66.5g
Cholesterol: 0mg
Sodium: 2.9mg
Potassium: 656.6mg
Carbohydrates: 20.3g
Fiber: 10.3g
Sugar: 4.3g
Protein: 20.6g