| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Stonned dates finely chopped |
| 2 |
oz |
Chopped walnuts |
| 2 |
oz |
Chopped almonds |
| 1/4 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Groud allspice |
|
|
Icing sugar for dusting |
INSTRUCTIONS
Mix the dates, nuts and spices in a bowl, using your hands to work the
ingredients together. Dust a work surface with icing sugar, and roll out
the halva to about 2 cm?3/4 inch thickness.Cut into squares and sprinkle
with icing sugar. Posted to JEWISH-FOOD digest V97 #088 by "Viviane &
Israel Barzel" <i_barzel@netvision.net.il> on Mar 16, 1997
A Message from our Provider:
“Many people give thanks to God when He gives. Job gave thanks when He took.”