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Datil Mayonnaise

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CATEGORY CUISINE TAG YIELD
Grains, Eggs 1 Servings

INGREDIENTS

2 Or more Datil peppers; seeds removed
1 Fresh egg
2 1/2 c Salad oil ( I like sunflower or cottonseed oil best)
1/2 ts Dry mustard
Salt; to taste
1 tb Lemon juice
1 tb Cider vinegar

INSTRUCTIONS

Break the egg into a blender, add the mustard and 1/4 cup of the oil and
pulse the blender for about 10 seconds. Then switch the blender to high
speed & add about half the oil in a steady thin stream. The emulsion will
be quite thick so now add the lemon juice & vinegar which will thin it
slightly. Now add the Datils & wait until they are thoroughly blended in
[10-15 sec] before adding the rest of the oil. Stop & taste & add salt to
your preference--usually about 1/2 teaspoon or more for me. Some prefer all
lemon juice or all vinegar but I like the flavors of both. Any good hot
chile ought to work in this receipe. Enjoy!
Posted to CHILE-HEADS DIGEST V4 #049 by Gene Dunnam
<EDUNNAM@NERVM.NERDC.UFL.EDU> on Jul 30, 97

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