| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Sami |
Entree, Carnivore, Beef, Crock, Leftovers |
8 |
Servings |
INGREDIENTS
| 5 |
|
Shallots, sliced thin |
| 4 |
|
Garlic cloves, minced |
| 2 |
md |
Carrots, sliced 1/4" |
| 1/3 |
c |
Ham, baked, chopped |
| 1 |
sl |
Orange peel, 1/2×3" |
| 1 |
|
Bay leaf |
| 3 |
lb |
Beef chuck, boneless lean, in 1 1/2" cubes |
| 1/4 |
c |
Flour |
| 1/4 |
ts |
Whole black peppercorns |
| 1/4 |
ts |
Dry thyme |
| 1/8 |
ts |
Ground cloves |
| 1/2 |
ts |
Dry sage |
| 2 |
tb |
Balsamic vinegar |
| 3/4 |
c |
Dry white wine OR Beef broth |
| 1/4 |
c |
Brandy |
| 2 |
tb |
Flour |
| 2 |
tb |
Butter/margarine |
|
|
Salt |
|
|
Parsley, chopped |
INSTRUCTIONS
In slow cooker, combine shallots, garlic, carrots, ham, orange peel, and
bay leaf. Coat beef cubes with flour; add to cooker. Sprinkle with
peppercorns, thyme, cloves, and sage. Drizzle with vinegar; pour in wine
and brandy. Cover; cook LOW until beef is very tender.
Remove and discard bay leaf and orange peel, then blend in flour and butter
(Blend together). Increase cooker heat to HIGH, cover and cook, stirring
2-3 times, until sauce is thickened (about 20 minutes). Season to taste and
sprinkle with parsley. Prep time: 30 minutes. Per serving: 257 calories
Sunset Crockery Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Need a new life? God accepts trade-ins”