| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Dutch |
Meats, Main dishes |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Stew Beef |
| 1/2 |
c |
Brown Sugar |
| 1 1/2 |
lb |
Pork — Cubed |
| 1/4 |
c |
Chili Powder |
| 3 |
|
Green Peppers — Chopped |
| 1/4 |
c |
Cider Vinegar |
| 2 |
|
Onions — Chopped |
| 2 |
ts |
Salt |
| 6 |
oz |
Tomoto Paste |
| 1 |
ts |
Dry Mustard |
| 1 |
c |
Water |
| 2 |
ts |
Worcestershire Sauce |
INSTRUCTIONS
In a 5 Quart Dutch Oven, combine all ingredients. Heat to a boil. Reduce
heat and simmer, covered for approximately 3 hours, stirring often.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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