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Dave’s Black Bean/corn Salad

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CATEGORY CUISINE TAG YIELD
Grains Italian 1 servings

INGREDIENTS

2 cn (16oz) Premium Black Beans; rinsed and drained
1 cn (16oz) Corn; rinsed and drained
1 cn (8oz) Red Kidney Beans; rinsed and drained
1 Red Bellpepper; diced
1 Green Bellpepper; diced
1/2 bn Cilantro; finely chopped, not too fine though
1 Red Onion; diced
1 Lime ; Juice of
Salt to taste
Black Pepper to taste
1 tb Olive Oil
1 tb Honey
2 tb Italian Dressing

INSTRUCTIONS

Mix together in a large bowl and refrigerate. Better on the second day once
the flavors blend together. You can use more or less italian Dressing if
you chose, you don't want a lot of liquid in the salad.
Yield: 8 to 10 servings
Posted to CHILE-HEADS DIGEST by "Firehouse" <firehouse@kissalive.com> on
Jul 26, 1999, converted by MM_Buster v2.0l.

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