| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Side, Dishes |
12 |
Servings |
INGREDIENTS
| 3 |
oz |
Gelatin — any flavor |
| 2 |
tb |
Sugar |
| 1/8 |
ts |
Salt |
| 1 |
c |
Water — boiling |
| 1 |
cn |
Peach Slices In Syrup |
| 2 |
ts |
Lemon Juice — (or lime |
|
|
Juice) |
| 3 |
oz |
Cream Cheese — softened OR |
| 1/2 |
c |
Sour Cream |
INSTRUCTIONS
Dissolve jello, sugar, and salt in boiling water.
Drain peaches, and add water to juice to make 1 cup of liquid. Add liquid
to jello. Reserve 1/2 cup jello for topping. Blend cheese (or sour cream)
with 1/2 cup of the jello until smooth. Pour into mold. Mix rest of jello
with peaches, pour into mold (an 8 x 8 x 2, or 2 quart mold). Chill until
firm.
NOTE: reduce liquid slightly if using sour cream.
Recipe By : Adelyne Janousek
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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