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Dave’s Meatloaf

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Meat 6 Servings

INGREDIENTS

2 lb Ground beef, extra lean
2 md Eggs
1 c Dried bread, crumbled
1/2 c Green olives, sliced
2 tb Ketchup, low sodium
1 tb A-1 Steak Sauce
1 tb Worcestershire sauce
1 tb Dried parsley
1/2 ts Garlic powder
1/2 ts Oregano

INSTRUCTIONS

Mix together ground beef, A-1, Worcestershire, parsley, garlic, and oregano
and allow to marinade overnight in an airtight bowl. Add in the remaining
ingredients and bake in 350deg oven until done. About 1 hour.
Recipe by: David Oliver
Posted to Recipe Archive - 09 Feb 97 by ted by: acncklt@primenet.com on Feb
9, 97.

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