| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Barbara2 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 4 |
|
Boneless; skinless chicken |
|
|
; breasts |
| 1/4 |
c |
Worcestershire Sauce |
| 2 |
tb |
A-1 Steak Sauce |
| 8 |
oz |
Sliced fresh mushrooms |
| 1 |
|
Red bell pepper; sliced |
| 1 |
pk |
Frozen snow peas; thawed (8 oz) |
|
|
Cooked brown rice |
INSTRUCTIONS
Heat olive oil in a large skillet. Cut chicken into bite size pieces and
saute in hot oil until browned. Add Worcestershire and A-1 sauces; cook one
minute. Stir in remaining ingredients and saute until tender. Serve over
brown rice. Yield: 4 servings.
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