David Eyer’s Pancake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breakfast | 2 | Servings | |
INGREDIENTS
| 1/2 | c | Flour |
| 1/8 | t | Nutmeg, ground |
| 2 | Eggs | |
| 1/2 | c | Milk |
| 2 | T | Oil |
| 2 | T | Sugar, powdered |
| 1 1/2 | T | Juice, lemon |
INSTRUCTIONS
Preheat oven to 425. Combine first 4 ingredients in medium bowl. Melt butter in heavy 12" skillet in oven. Pour batter into skillet. Bake until golden brown, about 15 minutes. Sprinkle with sugar and lemon juice. Bake 3 more minutes. Fill with ice cream or fruit, if desired. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
A Message from our Provider:
“How about a private meeting with God? Pray!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 392
Calories From Fat: 180
Total Fat: 20.3g
Cholesterol: 190.9mg
Sodium: 100.6mg
Potassium: 200.4mg
Carbohydrates: 40.6g
Fiber: <1g
Sugar: 16.3g
Protein: 11.6g