David Rosengarten’s Chicken Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chef, Chicken, Cold sands | 1 | Good guess | |
INGREDIENTS
| 1 | Whole chicken breast | |
| Chicken stock to cover | ||
| 2 | Onions stuck with | |
| Cloves | ||
| 1 | T | Mayo |
| 2 | T | White wine vinegar |
| 1 | t | Sugar |
| 2/3 | c | Cabbage, diced OR celery |
| Salt and pepper | ||
| Celery seed, opt | ||
| Bread | ||
| Bacon, cooked | ||
| Lettuce |
INSTRUCTIONS
Chicken flavored coleslaw. A family recipe. The best tasting basic chicken salad around. Cook chicken gently in simmering water or stock. Do not boil, this would make tough chicken. Add onions stuck with cloves. Cook 1-1 1/4 hrs. Pull meat apart in lg chunks. Add mayo, vinegar, and sugar. Add a drop or two of cold water for spreading consistency. Assemble sandwich. Posted to MM-Recipes Digest V3 #196 Date: Sun, 14 Jul 1996 10:54:48 -0400 From: Dan Schamber <dansch@haven.ios.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 1604
Calories From Fat: 972
Total Fat: 107.8g
Cholesterol: 446.7mg
Sodium: 1874.3mg
Potassium: 1441mg
Carbohydrates: 14g
Fiber: <1g
Sugar: 6.2g
Protein: 136.1g