| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Cold sands, Chef, Chicken |
1 |
Good guess |
INGREDIENTS
| 1 |
|
Whole chicken breast |
|
|
Chicken stock to cover |
| 2 |
|
Onions stuck with |
|
|
Cloves |
| 1 |
tb |
Mayo |
| 2 |
tb |
White wine vinegar |
| 1 |
ts |
Sugar |
| 2/3 |
c |
Cabbage, diced OR celery |
|
|
Salt and pepper |
|
|
Celery seed, opt |
|
|
Bread |
|
|
Bacon, cooked |
|
|
Lettuce |
INSTRUCTIONS
TASTE, TVFN
DRESSING
Chicken flavored coleslaw. A family recipe. The best tasting basic chicken
salad around. Cook chicken gently in simmering water or stock. Do not boil,
this would make tough chicken. Add onions stuck with cloves. Cook 1-1 1/4
hrs. Pull meat apart in lg chunks. Add mayo, vinegar, and sugar. Add a drop
or two of cold water for spreading consistency. Assemble sandwich.
Posted to MM-Recipes Digest V3 #196
Date: Sun, 14 Jul 1996 10:54:48 -0400
From: Dan Schamber <dansch@haven.ios.com>
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