Blend the ketchup, corn syrup, vinegar, A1 sauce and tabasco over a
medium heat. Stir until blended well.
Add remaining ingredients. Bring temperature up until simmering, lower
heat and cook for 5 to 10 minutes.
Note: David used approx. 1 ts of the Worcestershire Powder and 1 tb black
pepper. He did not measure any of the ingredients, but approximated all.
May be used over sausage which has had the fat rendered out by steaming
or boiling.
From David Wade's cooking show, 6/9/93.
Enjoy! - Jeff Duke
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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