| CATEGORY |
CUISINE |
TAG |
YIELD |
|
English |
|
1 |
Servings |
INGREDIENTS
|
|
Prime rib or standing rib; (1/2 lb. per serving) |
|
|
Rock Salt; (about 2 bags) |
|
|
Worcestershire Powder |
|
|
Pepper |
INSTRUCTIONS
Here is a similar recipe for Prime Rib Roast from Dallas Gormet Chef, David
Wade. Perhaps some of you tried his "Turkey In A Sack" for Thanksgiving.
Season meat with Worcestershire Powder and pepper. Rub with water into
meat. Pour rock salt to cover bottom of large roaster pan. Lightly dampen
with water until rock salt is moist. Place rib onto salt in standing rib
position. Cover with salt until completely covered. Dampen until all salt
is moist. Place uncovered in preheated 500 degree oven. Roast 12 minutes
per pound. When done, carefully remove hardened rock salt from rib. Brush
away all salt particles. Garnish and serve.
Posted to EAT-L Digest by Mi Kicks <MiKicks@AOL.COM> on Dec 18, 1997
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