Preheat oven to 375 F.
In a bowl with an electric mixer cream butter and sugars until light and
fluffy. Add eggs, 1 at a time, beating well after each addition, and beat
in vanilla.
Into the bowl sift together flour, baking soda, baking powder, and salt
and beat until batter is combined well. Stir in rolled oats and chocolate
chips.
Drop batter by rounded tablespoons onto lightly buttered baking sheets and
bake in middle of oven until golden, about 10 minutes. Origin: Lois V.
Brown / Honeoye Falls, New York
Source: Gourmet Magazine Jan/94
From the collection of Karen Deck
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A family altar can alter a family.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!