David’s Masala-stuffed Chiles
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| Turmeric | ||
| Cumin | ||
| Coriander | ||
| Cayenne powder | ||
| Green chiles, e.g. large | ||
| cayennes fresno | ||
| jalapeno | ||
| large serranos | ||
| Ghii | ||
| Lime juice |
INSTRUCTIONS
(Bhopal, 1970) Fry spice mixture in ghii. Stuff this into green chiles (seeds and membranes removed, per taste preference, but also to make some room there). Fry chiles in ghii. Squeeze lime juice on top when served. Posted to CHILE-HEADS DIGEST V4 #126 by Brent Thompson <brent@hplbct.hpl.hp.com> on Sep 17, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 15
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 600.6mg
Potassium: 36mg
Carbohydrates: 4.6g
Fiber: 2.1g
Sugar: 2.5g
Protein: <1g