FILLING
STRUDEL
Steam spinach for 2 to 3 minutes; drain very well (make sure to squeeze out
as much water as possible) and cool. Mix together remaining filling
ingredients; stir in spinach.
Place one sheet of phyllo on an ungreased cookie sheet (keep remaining
phyllo under a damp towel to keep moist.) Brush with melted butter. Put on
3 more sheets; brush with butter. Place another sheet crosswise on top of
the first 4 sheets; brush with butter. Top with remaining sheets (going in
same direction as the last sheet) and brush with butter.
Spoon filling onto the middle of the phyllo sheets. Bring phyllo sheets up
and over filling and shape into a round shape....make sure phyllo encloses
all of the filling. (You can twist the top ends of the phyllo dough like a
Hershey's Kiss or just leave then lying flat over the top.) Brush with
remaining butter. Bake at 350 for 50 minutes or until golden brown. Cut
in wedges to serve.
Recipe By : Laura Hunter
Posted to FOODWINE Digest 13 October 96
Date: Sun, 13 Oct 1996 17:48:18 -0400
From: Laura Hunter <LHunter722@AOL.COM>
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”
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