Day Of The Dead Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | t | Cornmeal |
| 2 | Loaves frozen bread dough | |
| thawed | ||
| 1 | Egg lightly beaten | |
| 2 | T | Cinnamon -and- |
| 1 | t | Ground sugar -and- |
| 1 | t | Honey, mixed to make a |
| "glaze" |
INSTRUCTIONS
("Finger Food" (no pun intended); Makes 2 Loaves -- Great for
parties!): Sprinkle cornmeal onto cooking sheet. Place the frozen
bread dough onto the cooking sheet, and brush beaten egg on dough with
pastry brush. Form dough into the shape of grave stones, coffins,
CoTN, etc. (HINT: using a toothpick, carefully etch words onto the
gravestones! i.e. "Here lies Bob"--Ok bad example....live with it)
Bake Bread at 375 degrees until Golden Brown, or until done.
Immediately take out of oven and brush on cinnamon glaze. Serve hot
for best results :)= Bone-apetite' Posted to Recipe Archive - 27
October 96 Date: Sun, 27 Oct 96 12:24:27 EST submitted by:
lragon@sic.cc.il.us
A Message from our Provider:
“God: He holds the future…”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 135
Calories From Fat: 45
Total Fat: 5g
Cholesterol: 186mg
Sodium: 73.5mg
Potassium: 143.6mg
Carbohydrates: 19.1g
Fiber: 8.5g
Sugar: 4.7g
Protein: 7.1g