| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Crs, Kids, Hlween, Gross |
1 |
Servings |
INGREDIENTS
| 12 |
oz |
Can frozen lemonade |
| 12 |
oz |
Can frozen pink lemonade |
| 12 |
oz |
Can frozen limeade |
| 1/2 |
ga |
Rainbow sherbert |
|
|
Ice cream scoop |
|
|
Mixing bowl |
|
|
Long stirring spoon |
|
lg |
Punch bowl |
|
|
Ladle |
|
|
Cups |
INSTRUCTIONS
TOOLS
About 45 minutes before serving time, set cans of lemon and limeade and the
container of sherbert out to thaw. After 15 minutes, scoop out half of the
sherbert's containers contents and place it into a brownish color. Place
the remaining sherbert back in
Prepare lemon and limeades according to the package directions and pour
into the punch bowl.
Carefully float spoonfuls of the brown blended sherbert on top of the
lemnade mixture, spreading it around to look like dirty brown suds. Do not
stir. Use a ladle to serve punch in cups. Serves about 30 dirty, nonbathing
buddies.
Sicko serving suggestion: Float a handful of green, yellow and white tiny
after dinner mints (tiny bars of soap), on top of your scummy punch.
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”