| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Trimmed cucumbers,3 qts — |
|
|
Sliced 1 mm |
| 1/2 |
lb |
Green peppers, 2 cups — |
|
|
Sliced 1 mm |
| 1 |
lb |
Onions, 1 qt — sliced 1 mm |
|
|
(Total about 4 qts) |
| 3 |
tb |
Salt — about |
INSTRUCTIONS
Sprinkle all with salt. Allow to sit for 1 hour. Rinse and drain well.
Bring to full boil: 6 cups cider vinegar 6 cups sugar 2 sticks cinnamon 1 T
turmeric (maybe less) 4 t mustard seed 1 T salt
Add vegetables to boiling liquid and return to boil. Cook 1-2 minutes.
Place in pint jars and process 10 minutes at simmer.
Recipe By : DDMMom
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”