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Deacon Hubbards Wheat Street Mop

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CATEGORY CUISINE TAG YIELD
1 servings

INGREDIENTS

1 c WORCESTERSHIRE SAUCE
1 tb MARGARINE
1 tb KETCHUP
1 c CIDE VINEGAR
1/4 c WATER
1/2 ts GROUND BLACK PEPPER
1/2 ts PAPRIKA
SALT TO TASTE

INSTRUCTIONS

MAEKS 2 1/2 CUPS
IN A SMALL SAUCEPAN, COMBINE WORCESTERSHIRE SAUCE AND MARGARINE OVER MEDIUM
HIGH HEAT, AND SIMMER UNTIL MARGARINE IS MELTED. ADD REMAINING INGREDIENTS.
BRING TO BOIL. REMOVE FROM HEAT AND SERVE WARM. REFRIGERATE UNUSED BASTE UP
TO SEVERAL WEEKS. ALSO....
Posted to bbq-digest by LTag106981@aol.com on Jun 27, 1999, converted by
MM_Buster v2.0l.

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