INGREDIENTS

INSTRUCTIONS

1 ea.12 oz. can of frozen lemonade, undiluted, 2 ea. 8 oz. cartons of
non-dairy frozen whipped toping and one can of sweetened condensed milk,
Borden is the cheapest in my area, and pour into a 9 oz. KEEBLER graham
cracker crust.
Chill in freezer for a couple of hours and then
Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!
Thought you might like a recipe for a lemon pie.  It is dead simple and
rivals key lime pie for taste but has none of the egg yolks. Got this out
of my local Rural Electric monthly newletter.
If you chill this mix in a freezer it tastes an awful lot like ice cream.
Posted to the mm-recipes mailing list by maljac@nettally.com (Harwell,
Malcolm)
Posted to MM-Recipes Digest V4 #091 by netdir@cyberspc.mb.ca (S.Pickell) on
Apr 2, 1997

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