Dean Smith’s Barbecue Sauce [used As A Mop]
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | c | Mustard |
| 1 | pt | Salad oil |
| 1 | qt | Vinegar |
| 1 | pt | Lemon juice |
| 1 | pt | Worcestershire |
| Black pepper | ||
| 2 | T | Red pepper |
| 1/2 | lb | Butter |
| 1 | t | Garlic salt |
| 2 | t | Onion |
| 2 | T | Salt |
INSTRUCTIONS
The Texas Cookbook 1965 Simmer one hour Posted to bbq-digest Digest V97 #032 by mariusj@best.com (Marius Johnston) on Mar 16, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 6339
Calories From Fat: 5567
Total Fat: 631.8g
Cholesterol: 487.6mg
Sodium: 23819.4mg
Potassium: 5146mg
Carbohydrates: 148.4g
Fiber: 9.6g
Sugar: 61.6g
Protein: 15.6g