| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Fudge, Chocolate, Candies |
10 |
Servings |
INGREDIENTS
| 5 |
c |
White sugar |
| 1 |
cn |
Evaporated milk |
| 1/2 |
lb |
Margarine |
| 12 |
oz |
Chocolate chips |
| 2 |
|
Squares of baking chocolate |
| 1 |
ts |
Vanilla |
| 1 |
pt |
Marshmallow fluff |
| 1 |
c |
Walnuts |
INSTRUCTIONS
Put the sugar, milk and margarine into a saucepan and bring to a boil.
Stirring continuously, boil for 10 minutes. Place the chocolate chips,
baking chocolate, vanilla and fluff into a large bowl. Pour the sugar
mixture over it and stir. The heat of the sugar mixture will melt the other
ingredients. Add the walnuts and pour into a greased pan. A large cookie
sheet lined with foil works well. Keep in the refrigerator.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Many people give thanks to God when He gives. Job gave thanks when He took.”