Dear Abby’s Tuna Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables, Dairy | Casseroles, Celebrity, Seafood, Vegetables | 1 | Servings | |
INGREDIENTS
| 2 | T | Butter, or margarine |
| 2 | T | Onion, frozen |
| 1 | c | Fresh/frozen cooked green |
| peas | ||
| 1 | Condensed cream of mushroom | |
| 5 | oz | Jar pimento cheese spread |
| 1/2 | c | 2% milk |
| 1 | Water packed tuna, drain | |
| 4 | oz | Noodles, cook drain |
| 1/4 | c | Black olives, chop |
| 1 | c | Potato chips, crushed or |
| cornflakes to 1 1/4 c |
INSTRUCTIONS
Heat oven to 350. In medium saucepan, melt butter, saute onion until tender. Add soup, cheese spread, tuna, milk; heat, stirring constantly, until cheese is melted. Add noodles, peas, and olives; mix well. Spoon mixture into 2-qt. casserole dish. Sprinkle with potato chips or cornflakes, if desired. Bake at 350 for 15 to 20 min. Posted to MC-Recipe Digest V1 #1056 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 29, 1998
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”
Nutrition (calculated from recipe ingredients)
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Calories: 4622
Calories From Fat: 2628
Total Fat: 298.7g
Cholesterol: 85.4mg
Sodium: 6891.9mg
Potassium: 12317.7mg
Carbohydrates: 405.3g
Fiber: 42.4g
Sugar: 10.8g
Protein: 104.9g