| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Deep Chocolate Cake Mix; (Duncan Hines) Cake mix should be pudding in the mix type. |
| 1 |
c |
Kahlua |
| 4 |
|
Boxes Jello Chocolate Instant Mousse; prepared |
| 4 |
|
Bars Skor Candy bars; broken |
| 1 |
|
Largest tub Cool Whip or |
| 2 |
md |
Tubs Cool Whip |
INSTRUCTIONS
Make ahead - great for a crowd
Prepare cake mixture in a 13" X 9" glass baking dish. When cool, pierce
cake with a fork all over and then evenly p9our Kahlua over top. Cover with
plastic wrap and chill overnight.
Prepare mousse. In a 3 1/2 quart trifle bowl, layer broken up cake pieces,
mousse, candy and Cool Whip (3 layers each). Sprinkle Skor candy pieces on
top, if desired.
Serves 12+
Posted to MM-Recipes Digest V5 #029 by dslaninko <dslaninko@home.com> on
Jan 29, 1998
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