| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Brownies, Chocolate, Desserts |
24 |
Servings |
INGREDIENTS
| 1 |
pk |
Fudge brownie mix |
| 3 |
pk |
Instant chocolate mousse |
| 8 |
|
Chocolate covered toffee bar |
| 12 |
oz |
Cool whip topping; thawed |
INSTRUCTIONS
* each mousse makes 4 1/2cup servings.
* chocolate bars are 1.4 oz size either Skor or Heath bars.
Preheat oven according to brownie package directions. Bake brownies
according to package directions; let cool. Meanwhile, prepare chocolate
mousse according to package directions. Break candy bars into small pieces
in food processor or by gently tapping the wrapped bars with a hammer.
Break up half the brownies into small pieces and place in the bottom of a
large glass bowl or trifle dish. Cover with half the mousse, than half the
candy, and then half the whipped topping. Repeat layers with the remaining
ingredients. Yield: feeds up to 24 (OR: 1 serious Chocoholic!)
Posted to recipelu-digest Volume 01 Number 648 by P&S Gruenwald
<sitm@ne.infi.net> on Jan 31, 1998
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