| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bundt, Cakes |
10 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 1 |
c |
Sour cream |
| 1/2 |
c |
Water |
| 1/2 |
c |
Oil |
| 1 |
pk |
Chocolate cake mix |
| 1 |
pk |
Chocolate instant pudding |
| 12 |
oz |
Semisweet chocolate chips |
|
|
Confectioner's sugar |
INSTRUCTIONS
Beat eggs, sour cream, water,and oil together in a large bowl until
thoroughly mixed. Add cake mix and pudding mix. Beat until smooth. Stir in
chocolate chips. Pour into Bundt or tube pan and bake at 350~ for 1 hour.
When cool, sift powdered sugar on top of cake. Variation: Replace 1/4 cup
water with Grand Marnier. Replace 1/4 cup water with Kahlua.
Posted to EAT-L Digest 20 Sep 96
Date: Fri, 20 Sep 1996 18:44:08 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”