Saute onions and garlic in oil until translicent and remove. Brown meat.
Add sauteed onions and garlic and remaining ingredients and put in a large
dutch oven.
Bring to a boil, cover and let simmer for one hour. Place covered pot in a
200 degree F oven and let cook slowly over 18 hours.
Recipe by: Kay Kantor Pomerantz
Posted to FOODWINE Digest by Mirjam & Howard Dorn <howard@STAR.NET.IL> on
Nov 21, 1997
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