Debbie Reynolds’ Chicken A La Honolulu
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 1 | Servings | |
INGREDIENTS
| 5 | lb | Broiler-fryers chicken |
| 3 | c | Pineapple chunks, fresh |
| Canned or frozen | ||
| 2 | T | Ginger root, grated -OR- |
| 1 | t | Ground ginger |
| 1 | c | Pineapple juice |
| 1 | c | Soy sauce |
| 2 | Cloves garlic, minced | |
| 3 | T | Oil |
INSTRUCTIONS
Clean and cut the fryers. Combine all the above ingredients (with exception of oil) for a marinade. Cover chicken and let stand at least 4 hours. Turn often. Drain. Brown chicken in oil in a heavy skillet. Place meat in a greased casserole. Bake in 325 oven for an hour, or until tender. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 4866
Calories From Fat: 1113
Total Fat: 124.1g
Cholesterol: 1927.8mg
Sodium: 10190.3mg
Potassium: 7562.4mg
Carbohydrates: 182.5g
Fiber: 10.4g
Sugar: 148.6g
Protein: 721.5g