| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Turkey-md, Grill/broil |
7 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground turkey, 97% lean or 93% lean |
| 1 |
bn |
Sliced scallions, white and light green part only |
| 1/2 |
|
Inch fresh ginger, finely chopped |
|
|
Kosher salt |
|
|
Ground pepper |
INSTRUCTIONS
Combine all ingredients in a bowl. Form into patties and grill on a grill
pan or in a teflon skillet. If using a skillet, deglaze with a tablespoon
of soy sauce as needed-do not add oil. Serve on bolos levedos(Portugese
bread) with lettuce, tomato and jalapeno aioli.
Yield: 7 servings
Nutritional information: 247 calories and 13.5 grams of fat per burger
(Courtesy of Deb Stanton, The Galaxy Restaurant, NYC)
RECIPE FOR HEALTH BONUS RECIPE, Copyright, 1997, TV FOOD NETWORK, G.P., All
Rights Reserved
McBusted by Gail Shermeyer <4paws@netrax.net> on Mar 31, 1997
Recipe by: RECIPE FOR HEALTH BONUS RECIPE Posted to MC-Recipe Digest V1
#550 by 4paws@netrax.net (Shermeyer-Gail) on Apr 04, 1997
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