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    • Deb’s Veggie Cheese Bread

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    CATEGORY CUISINE TAG YIELD
    Dairy Breads, Dkuhnen msn, Breadmaker 6 Servings

    INGREDIENTS

    3/4 c V-8 juice, warmed to room
    Temperature
    1/4 c Feta cheese, chopped
    3 tb Freshly chopped basil leaves
    1 tb Chopped scotch bonnet pepper
    (jalapeno would work too)
    3 tb Chopped pitted black olives
    1 tb Olive oil
    3/4 ts Salt
    1 1/2 tb Sugar
    2 1/4 c All-purpose flour
    2 1/2 ts Rapid rising yeast

    INSTRUCTIONS

    I did this on the fast bread program in my breadmaker (2 hours 40 mins
including cooling time.)  It made a really great tasting, moist loaf! My
husband raved about it and insisted I share the recipe. Hope you like it!.
Posted to MM-Recipes Digest V4 #222 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Aug 22, 97

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