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Decadent Cheese Pie (mf)

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Cheese-chk, Savory-chk	8	Servings

INGREDIENTS

		Pie dough for two crusted
		pie
5		Eggs, lightly beaten
1/2	lb	Ricotta cheese
1/2	lb	Fresh mild goat's cheese
1/4	c	Thinly sliced scallions
1/4	c	Finely chopped parsley
1/4	c	Finely chopped fresh basil
1	c	Freshly grated parmesan
		cheese
		Salt and freshly ground
		black pepper
2	T	Olive oil
2		Clove garlic, minced
1	t	Dried oregano
10	oz	Tomato puree
4	oz	Tomato paste
1/2	c	Sliced black oil cured
		olives
1/2	lb	Thinly sliced mozzarella
		cheese
1		Red bell pepper, seeded
		sliced into matchstick
		pieces

INSTRUCTIONS

Preheat the oven to 425 degrees. Combine the eggs with the ricotta
cheese, goat's cheese, scallions, parsley and basil and Parmesan and
season well with salt and pepper.  In a medium skillet heat the olive
oil. Stir in the garlic and  oregano. When the garlic is on the verge
of turning golden, add the  tomato puree, paste and olives. Season with
salt and pepper.  Spread half of the cheese mixture in the prepared pie
shell. Spread  half of mozzarella, sauce and bell pepper. Make a second
layer with  ricotta cheese, mozzarella, sauce and bell pepper. Cover
with the top  crust and pinch edges together and flute them.  Make 3
long parallel slashes through the top crust. Set pie plate on a  baking
sheet to catch drips and bake for 40 minutes or until well  browned.
Let stand for 1 hour. Serve with a crisp green salad with  mustard
dressing.  Yield: 8 servings Copyright, 1997, TV FOOD NETWORK, G.P.,
All Rights  Reserved  MC Busted by Gail Shermeyer <4paws@netrax.net> by
TVFN Website on May  11, 1997  Recipe by: COOKING MONDAY TO FRIDAY SHOW
#MF6690 Posted to MC-Recipe  Digest V1 #606 by 4paws@netrax.net
(Shermeyer-Gail) on May 12, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 548 Calories From Fat: 263 Total Fat: 29.9g Cholesterol: 191.6mg Sodium: 1371.5mg Potassium: 508.4mg Carbohydrates: 33.5g Fiber: 2.7g Sugar: 17.3g Protein: 37g