| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Chocolate, Cakes |
2 |
Servings |
INGREDIENTS
| 4 |
|
Slices (1/2 oz each) fat |
|
|
Free marble poundcake. |
| 3 |
|
Strawberries, divided |
| 2 |
|
Drops red food coloring |
| 1/2 |
c |
Reduced calorie nondairy |
|
|
Whipped topping |
INSTRUCTIONS
Just cut heart shapes from slices of fat free marble poundcake and fill
with a cloudlike strawberry filling With a 3 inch heart shaped cookie
cutter, or sharp knife, cut each poundcake slice into a heart. Place 1
strawberry in small bowl. With fork, mash well. Fold strawberry mash and
red food coloring into whipped topping. Place a poundcake heart on 2
dessert plates. (if you like, place strawberry topping mixture into piping
bag fitted with decorative tip.) Chill 5 minutes. Pipe o
spoon strawberry topping mixture onto each heart. Top with remaining
hearts. Garnish with remaining strawberries. Makes 2 servings, 110 calories
each.
Origin: Women's World, February 16, 1993 Shared by: Sharon Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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